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Senior Cook
DescriptionThe Sr. Cook prepares, seasons, and cooks food for patients, staff, visitors, and special events in a high-volume healthcare setting. Working under the general supervision of the Executive Chef, Sr. Manager, Principal Cook, and leadership team, this role follows daily production assignments and ensures all food meets established quality, safety, and service standards. The Sr. Cook supports efficient kitchen operations and helps maintain consistency across all meal services.Effective 06/22/2025, employees represented by the AFSCME Union will receive a minimum wage of $25. Qualifications


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