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Lead Food Service Worker
SummaryThis position is responsible for leading and directing Wage Grade personnel working in the food service and food production units. The Incumbent uses judgment in recognizing work objectives and in planning and organizing duties to accomplish those objectives. Work Leader must have a thorough understanding of the types of food served all diets including modified diets and combination of these diets. This position reports to the Supervisory Dietitian.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement - 11/12/2025. Applicants will be rated in accordance with the OPM Federal Wage System Qualifications. For this position - the job element method is used to match what you -


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