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Atlantic Health System is seeking a Part-Time Cook at Overlook Medical Center. Required hours vary, including every other weekend.

• Prepare hot and cold meals for patient feeding, retail outlets and special events.
• Responsible for sanitation and regulatory compliance.
• Works in the main kitchen or in other areas for exhibition cooking.

Qualifications/Requirements:

• Must have a good command of culinary fundamentals
• Work in an area with extreme temperatures, standing for long periods of time, stooping, and walking for long periods of time
• Must be able to lift at least 50 pounds
• Must be able to read, write and speak English

Minimum Education:

• High school diploma or GED required

Education:

• Associates degree in culinary arts preferred

Certifications:

• ServSafe Certification required

Relevant Experience:

• Any previous food experience is a plus

Atlantic Health System aims to deliver the highest quality, safety and care combined the best experience for our patients and their families. We are confident that you will find success within Atlantic Health System, which has been named for the 14th year in a row to Fortune's 'Top 100 Best U.S. Companies to Work For' list. We believe you will find that our culture of collaboration and care exemplifies the value we place on our patients, their families and our employees.

Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and, therefore, abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, gender identity or expression, sexual or affectional orientation, national origin or nationality, citizenship status, disability, age, genetics, protected veteran status, ancestry, marital status.

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