Career Center

Description Cook 2114828 Job Summary : Cook positions are responsible for preparing the food for patients and/or cafeteria customers following assigned production schedule and standardized recipes. Maintains sanitation and safety of work area. Department Summary: T he goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or "RDs" are part of the medical team assigned to meet the needs of each patient. In addition, a wide variety of choices for eating at the Medical Center are available to visitors and family members. Our facilities include the Courtyard Cafe located at