Register now and plan to attend the population health workshop to learn how your hospital can address community needs in the areas of transportation, housing, education, access to healthy foods, physical activity,and others.
DescriptionPlans, prepares, seasons, portions, and cooks food for the grill, pizza station or deli, all following approved recipes and production sheets. Ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.
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