Register now and plan to attend the population health workshop to learn how your hospital can address community needs in the areas of transportation, housing, education, access to healthy foods, physical activity,and others.
Location Address: 480 W. Central Parkway, Altamonte Springs, FL 32714
Top Reasons to work at AdventHealth Hospice Care
AdventHealth Hospice Care is the only not-for-profit, faith-based, Hospice provider in the Greater Orlando Area
We are part of the largest healthcare system in the area, AdventHealth
For almost 30 years, we have provided compassionate care to patients and families during their time of need
We are a growing organization looking for special talent to come and grow with us
Besides offering world-class entertainment at the theme parks, the Central Florida area boasts many other entertainment options, such as state parks, nearby beaches, restaurants, performing arts, and professional sports
Full Time Day Shift
Sunday - Tuesday 7am - 6PM
Wednesday 12:30PM - 6PM
You Will Be Responsible For:
Provides meals and individual food items to patients, family and staff on a daily basis.
1 Prepares foods items and meals to be served for breakfast, lunch, and dinner.
2 Prepares special foods for restricted diets from prepared menus as directed by doctors or dietitians.
3 Informs patients on additional food items available and communicates nutritional and food service concerns to the dietician or manager, as needed.
4 Receives and fills daily food orders for Hospice of the Comforter staff members.
5 Cooks and freezes meals for use during off hours as needed and prepares and packages meals to be heated and served within minutes.
What You Will Need:
A. Education and Training: High school diploma or GED is required. An equivalent combination of education and experience may be substituted at the discretion of the Administrator.
B. Experience: A minimum of 2 years food handling experience is required; hospital or nursing home foodservice environment is preferred.
C. Certificates and Licenses Required: Food Handler certification is required. CDM (Certified Dietary Manager) Certification is preferred.
The Cook is responsible for preparing meals for the Inpatient Unit patients/family members/guests and Hospice of the Comforter staff (as needed) to include the planning, preparation and serving of food. The Cook is also responsible for kitchen maintenance, cleanliness, ordering appropriate supplies and sanitation of materials in order to ensure the safety of patients and staff members.
AdventHealth Greater Orlando (formerly Florida Hospital) is one of the largest faith-based health care providers in the United States. For 150 years, we have carried on a tradition of providing whole-person care that not only addresses patients' physical ailments, but also supports their emotional and spiritual well-being. We demonstrate the same level of compassion and care for our employees as well, doing all that we can to help them realize their full potential – both personally and professionally.