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Food Service Worker Dietary Services Per Diem Days
Summary
Food Service Worker, under general supervision performs various jobs for patient food preparation.
Responsibilities
The Food Service Worker performs duties for patient tray preparation, retail sales and catering.
Assembles patients trays.
Chops, slices and peels food.
The Food Service Worker transports carts to and from the different units.
Delivers trays and snacks to the patient.
Transports food to other areas as needed.
Washes pots and pans by hand and by machine.
Cleans and sanitizes dishes.
The Food Service Worker operates, cleans and sanitizes necessary equipment
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