Register now and plan to attend the population health workshop to learn how your hospital can address community needs in the areas of transportation, housing, education, access to healthy foods, physical activity,and others.
serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year
Work Hours/Shift: PT Days 5:00am- 7:00pm, MUST have Open availability during the Week and Rotating Weekends
You Will Be Responsible For:
Demonstrates through behavior AdventHealth’s core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork
Contributes to the 3 vital areas that are necessary for AdventHealth to grow and succeed:
Outstanding customer service
Cost conscience behaviors
Quality and safety of products and work environment
Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or server areas, operating the cash register, etc.
Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
Adheres to all sanitation and safety standards
Performs cleaning and sanitizing duties according to established NS guideline
What You Will Need:
Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings.
Ability to read, write and speak English effectively.
High School Diploma or G.E.D.
Previous experience in the hospitality industry to include front of the house, back of the house and customer service
Previous cash register\ cash handling experience
Serv Safe or equivalent
Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.
AdventHealth Greater Orlando (formerly Florida Hospital) is one of the largest faith-based health care providers in the United States. For 150 years, we have carried on a tradition of providing whole-person care that not only addresses patients' physical ailments, but also supports their emotional and spiritual well-being. We demonstrate the same level of compassion and care for our employees as well, doing all that we can to help them realize their full potential – both personally and professionally.